Located just 20 minutes from downtown Portland on beautiful Sauvie Island, our pastoral farm is the perfect location for a private Farm to Plate dinner. The morning of your dinner, farm fresh food is picked from the fields and delivered to our kitchen. That evening, you and your guests will sit down under our lovely oak tree to a delicious dinner that celebrates truly local Northwest cuisine. Because all of our space is outside, we are only able to host farm-to-plate dinners from May through October.
- Host an intimate farm to plate dinner of any size.
- Dine al fresco under the farm’s 200-year-old oak tree.
- Eat deliciously prepared and sustainably grown farm food.
- Enjoy the lovely pastoral setting.
- Ask us about our Thursday Concert Night dinner option.
Meet our chef
From season to season our Chef Briana finds the balance between comfort and complexity. She is able to bring her creative new technique to the familiar produce grown on the 150-acre farm. Farm to Plate Dinners range from 4 to 6 courses, all depending on the freshness and taste of the daily harvest. Briana works closely with the farm’s owner, Don Kruger, to ensure quality, quantity, and uniqueness…served fresh and brought to the table.
For the past 16 years, Briana worked her way through the industry alongside some of the region’s top chefs. She attended the Oregon Culinary Institute, graduating at the top of her class in 2007. While in school, she was also working full time at Higgins Restaurant in Portland. Since 2008, Briana and her family have settled in McMinnville – Oregon’s wine country. She feels it is a great location where she can take influence from Oregon’s coastal cuisine and Portland’s thriving urban cuisine.
Join us – sign up today!