Farm to Plate Dinners

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Join us for an intimate farm dinner surrounded by the beauty of Sauvie Island. Each day our farm chef picks the freshest produce from the field and prepares a delicious 4-6 course meal. That evening our guests sit down under the lovely oak tree to a delicious family-style supper that celebrates truly local Northwest cuisine.

  • Dine al fresco under the Farm’s 200-year-old oak tree.
  • Deliciously prepared and sustainably grown farm food.
  • Lovely pastoral setting.
  • Groups of 8 or more can be seated at a private table.
  • Visit our Private Dinners page for information on hosting a private Farm to Plate dinner.

Because the harvest schedule is unpredictable, we won’t post the final menu until a few days prior to each dinner. There is a vegetarian option available at each dinner.  Click here to view a sample menu from a previous dinner.

Ready to join us?

2018 Farm to Plate Dinners

Thursday:  $50 per person includes admission to our Thursday concert.
Friday and Saturday:  $70 per person,
Click here to reserve your space now!

All dinners start at 6 p.m.

Please note that we cook one meat and one vegetarian main course for each meal. Please indicate if you’d prefer the vegetarian meal when purchasing a ticket. Wine is not included in the dinner price. We sell a selection of fine wines by the glass or bottle at the event. Although children are welcome at the dinners, we do not have a special children’s price and the dinners are more appropriate for adults.

Meet Our Chef

For Chef Joshua Loberg, the tradition of food being the magic that brings people together, celebrates our diversity, and connects us all to our roots, is what inspired him to attend the Oregon Culinary Institute in 2012.  He graduated with a degree in Hospitality Management and a new title as “Chef.”  Although Portland has been home for 25 years, Chef Joshua has traveled the world to explore its dynamic cultures and cuisines. Some of the stops on his journey includes cheffing for a B&B in Oregon’s wine country, catering for High End Entertainment events in L.A , Yoga Retreats in Thailand and a Colorado destination Luxury Resort. Joshua loves getting his hands dirty and has worked on sustainable farming projects during his travels, connecting him deeply to the source of our food and experiencing the hard work it takes to produce it. As a result, Chef Joshua’s cuisine boasts fresh northwest ingredients with bold flavors and a global touch. His passion for growing food and connecting with the ingredients he uses in the kitchen brought him to Kruger’s Farm. He is excited to join the Kruger’s Farm team to cultivate extraordinary dishes and go beyond farm-to-table, by bringing the table to the farm.